Title: Chocolate Coated Cherryettes
Categories: Blank
Yield: 4 Servings

2 1/4	c	Flour
1/2	ts	Salt
3/4	c	Confectioners' sugar
1	c	Butter or margarine
1	ts	Vanilla
1	ts	Almond extract
1/2	c	Chopped -- drained
		Maraschino c
1/4	c	Chopped walnuts or pecans
		Frosting mix or ready to
		Spread fudge
		Fros

In large mixer bowl combine all ingredients except cherries, walnuts and frosting mix. Blend at slow speed. Stir in cherries and nuts, mixing thoroughly. Shape into balls using a rounded teaspoon for each. Place on ungreased cookie sheet. Bake at 350 degrees for 15 to 18 minutes. Cool. Top each cookie with chocolate frosting.

Use ready to spread frosting or if preparing frosting mix, increase water to 3 tablespoons.

Creighton

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